Boneless chicken should be cut in a flattened way, almost like a butterfly.

Chicken should be cleaned and washed properly.

This chicken should be marinated in a lemon juice.

Ginger and garlic should be peeled off.

Ginger, garlic and green chilli paste is made.

Take it out from lemon juice and now marinate the chicken with salt, black pepper, kashmiri red chilli powder, shahi garam masala powder, chicken tandoori powder and the paste of ginger, garlic and green chillies.

Now the marination is over.

Heat a pan with some white oil after the oil gets heated add the marinated chicken very carefully.

Fry each side in medium high flame for 10 minutes then in low flame for 5 minutes.

After it get cooked from both the side properly, turn off the flame and served hot, with fresh salad.