Palak soya chaap chunks

Name: Palak soya chaap chunks
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch spinach blanched and pureed; 1/2 kg soya chaap cut into medium sized chunks; 2 medium onions finely chopped; 1 tbsp ginger garlic paste; 1 large tomatoes finely chopped; 3-4 green chillies finely chopped; 1 black cardamom crushed; 1 tbsp coriander powder; 1 tsp Jeera powder; 1 tbsp deggi mirch; 1 tsp garam masala; 2 tbsp curd; as required Ghee and oil to cook; to taste Salt

Rashma Garkal @cook_25671157

This recipe is a very good alternative to the non veg palak meat in look as also the taste is very close to the non veg dish

Rashma Garkal @cook_25671157

This recipe is a very good alternative to the non veg palak meat in look as also the taste is very close to the non veg dish

Saved

Ingredients

30mins

4 people

1 bunchspinach blanched and pureed
1/2 kgsoya chaap cut into medium sized chunks
2medium onions finely chopped
1 tbsp ginger garlic paste
1large tomatoes finely chopped
3-4green chillies finely chopped
1black cardamom crushed
1 tbsp coriander powder
1 tspJeera powder
1 tbsp deggi mirch
1 tspgaram masala
2 tbspcurd
as requiredGhee and oil to cook
to tasteSalt

Saved

Steps

30mins

1

In a karhai add little oil and 1tbsp ghee whenslightly heated add crushed black cardamom and onions saute till golden add the ginger garlic paste saute a little
2

Now add the soya chaap chunks and saute till slightly golden
3

Add the spinach puree and saute again till the oil floats on top
4

Add the chopped tomatoes and green chillies and all the spices except garam masala saute again
5

Add the curd and mix well add the garam masala and saute a little.
6

Add little water and cook on sim covered till oil floats on top
7

Serve hot with rotis of your choice