Jalebi

Name: Jalebi
Total time: 2400 s
Yield: 2-5 servings
Cuisine: Indian
Ingredients: 1 Bowl maida; 1 tsp ghee; 1 pouch - eno; As required Oil; 1 bowl Water - for Sugar syrup and 1 bowl for jalebi; 2 bowl sugar(for sugar syrup); 2 pinches elaichi powder; 3 pinches Saffron powder

Charan Sindhu @cook_25980343

Easy jalebi recipe that can be made At home quickly. Jalebi is one of the most simple and delicious sweets.

Charan Sindhu @cook_25980343

Easy jalebi recipe that can be made At home quickly. Jalebi is one of the most simple and delicious sweets.

Saved

Ingredients

40min

2-5 servings

1 Bowlmaida
1 tsp ghee
1pouch - eno
As required Oil
1 bowl Water - for Sugar syrup and 1 bowl for jalebi
2 bowlsugar(for sugar syrup)
2 pinches elaichi powder
3 pinchesSaffron powder

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Steps

40min

1

Let's start with making the sugar syrup. Sugar and water in a pan.
2

Put Saffron colour in the pan. Heat on medium flame. Close the flame after 1 boil.
3

Wild sugar syrup is getting reading you can prepare the batter of jalebi. Add maida,ghee,and eno in a utensil and mix well.Add water to the mix.add it slowly to avoid lumps.
4

Blend the mixture well.make sure that the batter is not too thick.
5

Put oil in a pan with large diameter the pan should have a flat surface.
6

Put oil in a pan with a large diameter.the pan should have a flat surface. Heat oil on flame for deep frying.
7

Fill the Jalebi batter in a piping bag squeeze the back to make spirals.
8

Deep fry on medium flame for 2 to 3 minutes.
9

Take Jalebi from the pan and dip them in a sugar syrup for 2 to 3 minutes.