South indian idli sambhar

Name: South indian idli sambhar
Total time: 3600 s
Yield: 8 to 10 serving
Cuisine: Indian
Ingredients: 1 kg. Suji (semolina); 1 bowl curd; 1 tsp. Baking soda; 1 tsp. Baking powder; to taste Salt; 1 tsp Rai; 300 gm Pumpkin; 250 gm Brinjal; 500gm Guard; 4 to5 stick Drum stick; 1 cup Arhar ki daal; 1/2 cup Chana daal; 1 1/2 tbsp Sambhar masala; i1/2tsp Haldi; as per taste Salt; 1/2 tsp Dhaniya powder; 1/2tsp Red chilli powder; 1/2cup Imli pulp/ lemon juice; 10-15 leaves Meethi neem; 2 Red chilli dry; 1 tbsp Raai; 2 Onion chopped; 2 Tomato chopped; as required Ghee/oil

Akanksha gupta(24) @cook_25882240

#auguststar#time#Vry famous food in south. And everyone like it. And it make so easy. I'm loving to cooking. Children r not eating healthy veggies so you can make sambar. Children r loving

Akanksha gupta(24) @cook_25882240

#auguststar#time#Vry famous food in south. And everyone like it. And it make so easy. I'm loving to cooking. Children r not eating healthy veggies so you can make sambar. Children r loving

Saved

Ingredients

1 hr to

8 to 10 serving

1 kg.Suji (semolina)
1 bowlcurd
1 tsp.Baking soda
1 tsp.Baking powder
to tasteSalt
1 tspRai
Sambhar ingredients
300 gmPumpkin
250 gmBrinjal
500gmGuard
4 to5 stickDrum stick
1 cupArhar ki daal
1/2 cupChana daal
1 1/2 tbspSambhar masala
i1/2tspHaldi
as per tasteSalt
1/2 tspDhaniya powder
1/2tspRed chilli powder
1/2cup Imli pulp/ lemon juice
Tadka ingredients
10-15 leavesMeethi neem
2Red chilli dry
1 tbspRaai
2Onion chopped
2Tomato chopped
as required Ghee/oil

Saved

Steps

1 hr to

1

Soak semolina. Add curd mix well. Then add baking soda and baking powder+salt mix and covered and rest 1 -2 hr.
2

Cut all veggies. Soak dal and chana daal 1/2hr.
3

Take pressure cooker all veggies and soaked dal and mix haldi+dhaniya+chilli+salt+and water mix and cook 3 -4 whistle.
4

Take a frying pan/tadka pan. Add 1 tbsp. Ghee/oil. Add raai sprinkle, curry patta, dry red chilli, saute add onion (chopped)golden brown clr ane take fry. Then add tomato saute karein achhi trh fry kry. Sambar m add kar de.
5

Pressure release kar ke sambar chk kry masher s mash kar de ar imli ka pulp/lemon /satry add kry. Sambhar masala add karein mix well. Tdka lagae.
6

Semolina is fermant. After 1or 2 hr. 1/2tsp oil ko grm kry add rai 1tsp. Sprinkle. Ise idli batter m tdka lage ar mix kry. Add some salt.
7

Take idli stand and grease with oil. Pour idli batter. 1 glaas water ko grm kry idli cooker m pani boil hone lgy tb idli stand ko usme rkhkr 10 to 15 min take steem kry.
8

After 10 min chk the idli with the hlp of a toothpick /knife. Agr clean nikle to idli tayar hai. Serve with sambhar
9

Note: agr idli fluffy nahi ban rhi hai to eno mix kar ke bhi bana saktein hai