Coconut laddu
I made those coconut laddu for Ganesh chaturthi.
#coco
Open in Cookpad AppSteps
- 1
Add milkmaid to a heavy bottom or non-stick pan.
- 2
Add one and half cup desiccated coconut to it.
- 3
Mix it well. Begin to cook on a low flame stirring frequently.
- 4
Cook until the mixture turns warm.
- 5
Continue to cook until it becomes a thick mass. Turn off the flame
- 6
Add cardamom powder and some dry roasted nuts. I used kismis (raisins) here.
- 7
When the mixture is still hot take small portions and roll to balls.
- 8
Add some desiccated coconut to a plate and roll the balls over it.
- 9
You can keep these laddu in an air tight jar for 2 to 3 days.
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https://cookpad.wasmer.app/us/recipes/13526408
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