Soya Tikki

#Np
Soya is an ingredient in which protein is the main ingredient. Usually curry is prepared using Soya chunks. If you don't like to eat Soya in the form of subji, prepare this Soya tikki, and I am sure everyone will love this. Serve it as a starter in your party or have it along with your evening tea time, you gonna like it for sure. It can accompanied with dhaniya pudina Chutney or ketchup as per your taste. This is healthy too as I have shallow fried it with little amount of oil.
Soya Tikki
#Np
Soya is an ingredient in which protein is the main ingredient. Usually curry is prepared using Soya chunks. If you don't like to eat Soya in the form of subji, prepare this Soya tikki, and I am sure everyone will love this. Serve it as a starter in your party or have it along with your evening tea time, you gonna like it for sure. It can accompanied with dhaniya pudina Chutney or ketchup as per your taste. This is healthy too as I have shallow fried it with little amount of oil.
Steps
- 1
Soak the Soya granules in water for fifteen minutes. Then take it to a sieve and squeeze the water completely.
- 2
Dry roast the besan on a low flame till it changes the colour slightly.
- 3
Transfer Soya granules to a bowl. Add bread crumbs, salt dhaniya powder, cumin powder, red chilli powder, gigner-garlic paste, besal to it. Combine everything well.
- 4
Take small portion from the prepared mixture and form a round tikki. Prepare other tikikis feom the remaining mixture in similar way. If you find that it is not binding properly, add some more breadcrumbs to it.
- 5
Shellow fry it on griddle using little oil. Let it get cooked from both the sides.
- 6
Serve it with chutney or dip of your choice.
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