Steps
- 1
Heat 2 – 3 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and 1 chopped onion. Sauté till softened.
- 2
Now add chicken cut into julienne. Fry well for 3 – 4 minutes.
- 3
3 tbsp tomato paste and 1 tsp brown sugar. Mix very well.
- 4
Then add salt to taste, 1 tsp crushed black pepper, ½ cup sliced mushroom, ¼ packet of boiled pasta
- 5
Cook for 4 – 5 minutes. Lastly add 2 tbsp sour cream and mix very well.
Dish it out and serve hot.
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