Paneer Keema Masala

Name: Paneer Keema Masala
Yield: Only Me
Cuisine: Indian
Ingredients: 250 Gm Crumble Panner; 1 Chopped Big Tomato; 2 Onion chopped; 1 Big Capcicum cuttingThe square shape; 2 Green Chilli Chopped; 1 tsp Ginger Garlic paste; 1 tsp Jeera /cumin seeds; 1/2 Tsp Sarso(mustard seeds); 1 Tsp Green Saunf(fennel seeds); 1/2 tsp Turmeric Powder; 1/2 Tsp Red Chilli Powder; 1 tsp Coriander powder; 1 Tsp amchur( dry mango) Powder; 1 Tsp Salt; 2 tsp finely chopped green coriander leaves; 1 Tsp Garam Masala; 1 Tsp Kasuri Methi; 1/4 Cup Milk Malai/cream; 2 tsp Refined Oil; 1 tsp Chopped coriander leaves

Shivani gori @cook_18627051

#Np
I will make this very yummy or rich lovely recipe

Shivani gori @cook_18627051

#Np
I will make this very yummy or rich lovely recipe

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Ingredients

Some Time

Only Me

250 GmCrumble Panner
1Chopped Big Tomato
2Onion chopped
1Big Capcicum cuttingThe square shape
2Green Chilli Chopped
1 tspGinger Garlic paste
1 tspJeera /cumin seeds
1/2 TspSarso(mustard seeds)
1 TspGreen Saunf(fennel seeds)
1/2 tspTurmeric Powder
1/2 TspRed Chilli Powder
1 tspCoriander powder
1 Tspamchur( dry mango) Powder
1 TspSalt
2 tspfinely chopped green coriander leaves
1 TspGaram Masala
1 TspKasuri Methi
1/4 CupMilk Malai/cream
2 tsp Refined Oil
1 tspChopped coriander leaves

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Steps

Some Time

1

First_Is_ready for All the recipe ingredients or cutting inger and add the cooking place Now add the oil into big wok with add jeera,sarso or soaf little roast
2

Next add the onion,green chilii tomato or salt mixit an again cook2Mints and add All Spices
3

Now add capcicum,coriander ginger garlic paste or fry this 1Mint add the next one malai,kasuri methi or garam masala an stir continue then first boil,Masala is ready to done
4

Last one add this Cremble paneer good mix it well or Cook for last one mint In low flame and after1Mint paneer keema masala is all most done
5

Serve the keema masala is seving plate with garnish for chop coriander and naan chapati,puri ya paratha Serve it.