Bhajia

Name: Bhajia
Total time: 3000 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 cups gram flour; 2 chillies; 1 medium sized onion; 1 bunch dhania; 2 cloves garlic; Ginger; 1 pinch egg yellow; 1 pinch baking powder; Salt to tast; 1 cup water; 1 teaspoon curry powder

Kemmy Onchangu @kemmyOnchangu

Nakuru

This recipe has been inspired by the admins. And since i made real bhajia for the first time ever it was worth a trial

Kemmy Onchangu @kemmyOnchangu

Nakuru

This recipe has been inspired by the admins. And since i made real bhajia for the first time ever it was worth a trial

Saved

Ingredients

50 minutes

3 people

2 cupsgram flour
2chillies
1medium sized onion
1 bunchdhania
2 clovesgarlic
Ginger
1 pinchegg yellow
1 pinchbaking powder
Salt to tast
1 cupwater
1 teaspooncurry powder

Saved

Steps

50 minutes

1

Check to ensure you have everything you need
2

Wash and chop them into small piece crush the garlic and grate ginger
3

In a clean bowl mix the your spices together, add egg yellow, salt, curry powder and your gram flour
4

Add one cup of water
5

Mix to achieve a nice consistency
6

Heat your deep frying oil in a clean pan
7

Scoop each mixture with a spoon as you deep into the heated oil to get the nice golden brown you like
8

Serve to enjoy