Tagliatelle bolognese with spinach

Name: Tagliatelle bolognese with spinach
Cuisine: British
Ingredients: 400 g ground beef; 500 g baby spinach; 3 tblspn sunflower oil; 1 medium onion (diced); 1/2 cup tomato puree; to taste Salt; 1 tspn pepper; 1 tspn paprika; 1 tblspn worcester sauce; 2 tspn barbecue spice

Pauline's Menu @cook_23870276

Germany

#mycookbook

Pauline's Menu @cook_23870276

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Ingredients

400 gground beef
500 gbaby spinach
3tblspn sunflower oil
1medium onion (diced)
1/2 cuptomato puree
to tasteSalt
1tspn pepper
1tspn paprika
1tblspn worcester sauce
2tspn barbecue spice

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Steps

1

Heat oil in the pot and add onions to it,fry until soft
2

Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
3

Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
4

Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.

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Cooksnaps

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Pauline's Menu @cook_23870276

on August 30, 2020 13:43

Germany

5 years ago, I married a Foodie_the love of my life. I was kinda his opposite when it comes to food. When we got married that's when I realised his true love for food, I then became interested in trying out new recipes, getting new ideas from cooking groups on Facebook.Hubby's love for food has brought me to this place as I had developed a strong connection with the kitchen. I feel so much in love working with food. I'm not a chef, I'm self training myself to become a better cook for my family. Not only that, a mother is at the center of her family's health. Being in the kitchen is also helping me prepare my family healthy eating.Welcome to my kitchen!