Egg sushi

Name: Egg sushi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 eggs; 2 medium onion; 2 medium size tomato; 4 garlic cloves; 1 inch ginger; 1 green chilli; as needed grated mozzarella cheese; to taste Salt and black pepper Powder; 1/2 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 2 tablespoon oil

Sweena Arora @cook_25506420

#np

As eggs are considered as the poster child for protein and are easily available. So, hereby I am here to present a dish which has a rich blend of taste and high nutrition value.

#np

As eggs are considered as the poster child for protein and are easily available. So, hereby I am here to present a dish which has a rich blend of taste and high nutrition value.

Sweena Arora @cook_25506420

#np

As eggs are considered as the poster child for protein and are easily available. So, hereby I am here to present a dish which has a rich blend of taste and high nutrition value.

#np

As eggs are considered as the poster child for protein and are easily available. So, hereby I am here to present a dish which has a rich blend of taste and high nutrition value.

Saved

Ingredients

30 minutes

2 people

4eggs
2medium onion
2medium size tomato
4 garlic cloves
1 inchginger
1green chilli
as neededgrated mozzarella cheese
to tasteSalt and black pepper Powder
1/2 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoonturmeric powder
2 tablespoonoil

Saved

Steps

30 minutes

1

Make a fine paste of onion, tomato, garlic, ginger and green chilli.
2

Take a non-stick pan. Put oil on a pre heated pan.
3

Add cumin seeds. Then add that fine paste.
4

Roast this paste until it leaves oil on the sides.
5

Add turmeric, salt, coriander powder and mix them well.
6

Spread this roasted paste evenly in the pan.
7

Spread the grated mozrella cheese on the masala.
8

Gently crack eggs directly in the pan on the cheese and sprinkle salt and black pepper as per taste.
9

Add few drops of water on the sides of the pan.
10

Cover it with lid and cook it for 5 minutes.
11

Dish is ready to Serve.