Hyderabadi Malai Paaye

Name: Hyderabadi Malai Paaye
Total time: 18000 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 dozen Goat trotters; 2 tbsp Ginger garlic paste; 2 tsp Salt or to taste; 6-7 Green Chillies slit; 1 tsp Turmeric powder; 3 Onions thinly sliced; 1 tsp Garam Masala; 2 tsp Black Pepper Powder; 1/4 sachet Potli Masala readymade one; 2 Bay Leaves; 1 "Cinnamon stick; 100 gms Amul Fresh Cream or Malai; 2 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 10-12 Almonds; 15 Cashewnuts; 12 Pistachios

ZMA @zesty5

#Np
Malai Paaye is the latest entry to the Hyderabadi delicacies served at Weddings and Functions. This is absolutely a great looking Starter dish served with Nawabi Naans which is a square shaped Naan equally popular in the City. It's in contrast to the traditional Paaye or Nihaari made in respect to it's method of cooking that uses Fresh Cream or Malai which makes all the difference. This is a bit on the milder side too because of it's creaminess and rich looks. Scroll down to the recipe straight away to know about it's preparation and enjoy it with your families and friends alike. Happy Cooking Everyone!

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Ingredients

4-5 hours

7-8 servings

1 dozenGoat trotters
2 tbspGinger garlic paste
2 tspSalt or to taste
6-7Green Chillies slit
1 tspTurmeric powder
3Onions thinly sliced
1 tspGaram Masala
2 tspBlack Pepper Powder
1/4 sachetPotli Masala readymade one
2Bay Leaves
1"Cinnamon stick
100 gmsAmul Fresh Cream or Malai
2 tbspOil
1small bunch Coriander Leaves finely chopped
10-12Almonds
15Cashewnuts
12Pistachios

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Steps

4-5 hours

1

Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
2

Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
3

Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
4

After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
5

The Potli ka masala pic is given for you all to get a clear picture friends.

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ZMA @zesty5

on August 30, 2020 23:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.