For milk peda: take 500 ml full cream milk. Take 1 spoon ghee in a non-stick or heavy bottom pan add milk and stir it for 10 min on high flame add 2 tsp of crushed Panner. when milk start thick add 1 tsp milk powder and sugar as per taste again start stir. Take out from pan add some cardomom powder and leave it for cool now grind it and make a dough.

Gresse your hand with ghee and take a lemon size dough and gve the shape of oval or circle. Press from mid add sliced almond and leave it for 20.min then refrigerate it.

Coconut ladoo: take 1.5 tsp of ghee in a non-stick or heavy bottom pan. Add 1.5 of bowl of coconut powder and roast it for 3 - 5 min add milk and stir add sugar and milk powder and mix it. Stir till all liquid dried up. Grease your hand and start making ladoo and coat with a powder make it with coconut powder and sugar powder. Refrigerate it.

Mathura peda : add 2 ghee in non-stick or heavy bottom pan. Add 1 ltr full cream milk and start stir for 40 min on high flame. Scratch from all sides and add to the milk. Add milk powder. Now roast this paste till brown colour add 3 tsp ghee in parts. To avoid sickness. Remove the mixture from pan and mix into 1 bowl of sugar powder.

If powder seems to be dried add 1 or 2 tsp of ghee. And knee very lightly. Give the shape of rectangle and coat it in sugar powder. Refrigerate it.