Steps
- 1
Take Milk, Sugar, Milk powder and whip cream and beat it for 10 min.
- 2
Keep this mixture in fridge for 5-6 hours. After removing it beat it again for 10-15 minutes. Then add the tender coconut, coconut water and beat for another 30 seconds. Put it in an airtight container and refrigerate it for 7-8 hours.
- 3
Your tasty homemade coconut ice-cream is ready to be served.
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