Fettuccine pasta

Name: Fettuccine pasta
Cuisine: Nigerian
Ingredients: 1/2 tbsp oil; 1 Cup flour; 1/4 Cup flour for kneading; 1/4 Cup Semolina; 1/4 tsp Salt; 2 Large Eggs

Ummy Alqaly @Ummys_kitchen

Sokoto

It really looks good and soft.When i want to try a recipe i didn't use to have any fear about how it will turn at the end i just focused on the steps and how to achieve it the way i saw it.i got the recipe from رحمةThanks جزاكم
الله خير يااحتي

Ummy Alqaly @Ummys_kitchen

Saved

Ingredients

1/2 tbspoil
1 Cupflour
1/4 Cupflour for kneading
1/4 CupSemolina
1/4 tspSalt
2Large Eggs

Saved

Steps

1

Mix all the ingredients together and knead for like 10mins until soft and Smooth
2

Add flour if the dough is sticky.Beat until it is elastic and smooth.I used my hand when kneading the dough but you can use pasta machine if you have it.
3

Mold into a ball and cover it with plastic wrap and make sure you cover it properly because it can dry
4

After 30-35mins. Place the dough on a chopping board and roll it over the board very thin and make sure to flour the surfaces
5

Cut the thin dough Vertically in a longer motion and find a dry place and dry the pasta. I dry mine on a large tray in the sun
6

After the pasta has fully dry make sure you properly look after them cuz they can cut off into smaller pieces thereby loosing it's shape
7

Boil water and salt in a pot then add the pasta and cook for 5-6mins
8

Drain in a Colander.You can also wash in running water after draining it in the colander
9

You can serve it with Egg sauce,Onion sauce etc.
10

Note:Do not add water unless your eggs are too small maybe you can add 1tbsp or so. Otherwise no need to add water at all.