Veg Dosa wth Coconut CHUTNEY

Name: Veg Dosa wth Coconut CHUTNEY
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Dosa Batter; 1 carrot; handful green peas(boiled); 1 small size Capsicum; 1 small size beet; 1 small size tomato; 2 Green chillies; handful corns; 1 Small size onion; 1/2 coconut; 1 inch Ginger; 3 Green Chillies; 2 tsp rosted chana(chickpeas); to taste salt

Deepa Punjabi @cook_25553699

#COCO

Deepa Punjabi @cook_25553699

Saved

Ingredients

30 mints

2 servings

250 gmDosa Batter
1carrot
handfulgreen peas(boiled)
1small size Capsicum
1small size beet
1small size tomato
2Green chillies
handful corns
1Small size onion
For coconut CHUTNEY
1/2coconut
1 inchGinger
3Green Chillies
2 tsprosted chana(chickpeas)
to tastesalt

Saved

Steps

30 mints

1

First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
2

Now leave the dosa to.cook on low flame for 2minutes.
3

Veg dosa ie ready to serve.garnish with coriander or any of your chocie.