Coconut Gravy Chaap

Name: Coconut Gravy Chaap
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 onion (grind); 1 inch ginger; 5/6 cloves garlic; as needed cooking oil; 8 piece soya chaap; 10 pc cashews (soaked); 10 pc almonds (soaked); 1/4 cup poppy seeds (soaked); 1/2 cup grated coconut; 2 cloves; 1 inch cinnamon stick; 1 black cardamon; 2 green cardamon; 1 tsp cumin; 1 dry red chilli; 1 tsp dry fenugreek; as per taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp sugar; 1 tsp kashmiri red chilli powder; 1 tsp powdered black pepper; 1 cup water; 1 cup milk

Rashi Narang @cook_25198860

#coco

Rashi Narang @cook_25198860

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Ingredients

1 hr

8 servings

4onion (grind)
1 inchginger
5/6 clovesgarlic
as neededcooking oil
8 piecesoya chaap
10 pccashews (soaked)
10 pcalmonds (soaked)
1/4 cuppoppy seeds (soaked)
1/2 cupgrated coconut
2cloves
1 inchcinnamon stick
1black cardamon
2green cardamon
1 tspcumin
1dry red chilli
1 tspdry fenugreek
as per tasteSalt
1 tspred chilli powder
1 tspgaram masala
1 tspsugar
1 tspkashmiri red chilli powder
1 tsppowdered black pepper
1 cupwater
1 cupmilk

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Steps

1 hr

1

Firstly, take a container add some water and heat it. Once it start heating put chaap into it and keeping boil. After 10 min. strain the chaap and cut it as shown in picture.
2

Take a pan. Put some oil and deep frying tha chaap till it become little golden brown.
3

Grind the onion with the help of grinder.
4

Reduce the oil as required for frying onions,ginger and garlic. Firstly put cumin, clove,both cardamon,cinnamon stick and dry red chilli.Once it start fragnant then add onion paste. Cook onion for 5-8 min then it become golden brown.
5

Then grind the soaked poppy seeds,cheshews,almonds,coconut
6

Add salt,red chilli powder,garam masala,kashmiri red chilli powder,black pepper powder. Mix it well for 1 min.
7

Then add paste of coconut,poppy seeds,almonds and cashews. Mix it well put milk and water and add some fresh cream. Mix it well and add sugar and cover it for 5 mins. After 5 min add deep frying chaap and dry fenugreek. Again covered it for 5 min.
8

Garnish it with some coconut powder. Serve hot.