Jaggery coconut ladoo

Name: Jaggery coconut ladoo
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup grated jaggery; 1 tsp ghee Clarified butter; 1 cup dessicated coconut; 1/4 cup water; 1 tsp cardomom powder; 1 tsp roasted poppy seeds (optional); 1/4 cup powdered nuts

Sakshi Chaturvedi @foodazzler

Quick , healthy, tasty and super easy to put together are these jaggery and coconut laddoos .
#coco

Sakshi Chaturvedi @foodazzler

Quick , healthy, tasty and super easy to put together are these jaggery and coconut laddoos .
#coco

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Ingredients

20 mins

10 servings

1 cupgrated jaggery
1 tspghee Clarified butter
1 cup dessicated coconut
1/4 cupwater
1 tspcardomom powder
1 tsproasted poppy seeds (optional)
1/4 cuppowdered nuts

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Steps

20 mins

1

Heat ghee in a wok/pan.
2

Roast the dessicated coconut until it turns aromatic and changes color.
3

Add in the jaggery.
4

Let it melt and mix with coconut.
5

Add in rest of the ingredients at this point.
6

It will initially be a lumpy mixture... cook a bit on low flame until it combines. ⁰
7

Take it out in a flat surface, a thali or tray to cool down a bit.
8

Make the laddoos and roll them in dessicated coconut. ENJOY !!!

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Cooksnaps

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Sakshi Chaturvedi @foodazzler

on September 01, 2020 17:44

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.