Yummy makkhan wali moong ki daal with zeera rice

Name: Yummy makkhan wali moong ki daal with zeera rice
Total time: 3600 s
Yield: 10 PERSON'S 🌹
Cuisine: Pakistani
Ingredients: 500 Giram Moong Ki Daal; 1 Onion Barri; 250 Giram Timatar; 2 Tsp Salt; 1 Tsp Haldi; 2 Tsp Red Chilli Powder; 2 Tsp Ginger Garlic Paste; 4 Tbsp Banaspati Ghee; 6 Garlic Cloves; 6 Karri Leaves; 6 Whole Red Chilli; 100 Giram Butter; 1 Tsp Zeera; 6 Green Chillie; 1/2 Bunch Green Coriander; 1 Pice Ginger; 250 Giram Basmatmi Rice; 1 Tsp Salt; 1/2 Tsp White Zeera; 1 Glass Water; 1 Tbsp Butter

Zaibi Hussain Zaibi @cook_24515478

#ReCreat . Yummy Delicious And Tasty Moong Ki Daal In Restaurant Style . My Family's Fevourite Daal Chaawal

Zaibi Hussain Zaibi @cook_24515478

#ReCreat . Yummy Delicious And Tasty Moong Ki Daal In Restaurant Style . My Family's Fevourite Daal Chaawal

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Ingredients

1 HOUR'S 🌹🌹🌹

10 PERSON'S 🌹

ingredients for daal
500Giram Moong Ki Daal
1Onion Barri
250Giram Timatar
2 TspSalt
1 TspHaldi
2 TspRed Chilli Powder
2 TspGinger Garlic Paste
4 TbspBanaspati Ghee
ingredients for bhagar
6Garlic Cloves
6Karri Leaves
6Whole Red Chilli
100Giram Butter
1 TspZeera
ingredients for daal decorations
6Green Chillie
1/2 BunchGreen Coriander
1Pice Ginger
ingredients for zeera rice
250Giram Basmatmi Rice
1 TspSalt
1/2 TspWhite Zeera
1 GlassWater
1 TbspButter

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Steps

1 HOUR'S 🌹🌹🌹

1

Sb Se Pehle Moong Ki Daal Ko Hum Strainer Mey Dal Kar Achi Trha Dho Lein Is Trha Krne Se Daal Ke Opar Charrha Hua Artificial Colour Nikal Jata Hai.
2

Ab Daal Ko 1 Hour's Ke Lie Bhigo Dein.
3

Ab Onion Ko Bareek Cut Kar Lein.
4

Timataron Ko Achi Trha Dho Kar Inka Paste Bana Lein.
5

Ab Ek Pan Ko Flame Par Rakh Dein Or Isme Ghee Dal Kar Garam Karen
6

Jab Ghee Garam Ho Jye To Ismey Onion Dal Kar Lite Golden Brown Kar Lein.
7

Jab Onion Lite Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Saute Karein.
8

Jab Ginger Garlic Paste Saute Ho Jye To Ismey Red Chilli Powder.. Haldi Powder.. Or Salt Shamil Kar Ke Fry Karein
9

Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Timatar Ka Paste Dal Kar Bhooniye..
10

Ab Daal Ko Again Strainer Mey Dal Kar Achi Trha Mal Mal Ke Dho Lein.
11

Ab Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Pani Dal Kar Daal Dal Dein.
12

Ab Daal Ko Pehel Tez Aanch Par Pkne Dein.Boil Aaney Take.
13

Ab Pateeli Ke Dhakkan Ko Dhakk Ke Slow Flame Par Daal Ko Galne Ke Lie Chorr Dein
14

Jab Daal Achi Trha Gal Jye To Isko Hand Bitter Ki Madad Se Mix-up Kar Lein. is Trha Daal Jldi Gaarhi Hojati Hai.
15

Ab Daal Ka Bhagar Tayyar Krne Ke Lie Ek Pan Mey Butter Pighlain Phr Isme Whole Red Chilli Dal Kar Lite Black Kar Lein Or Garlic Cloves B Dal Kar Fry Karein.
16

Jab Ye Sb Fry Hojye To Ismey Zeera Or Karri Leaves Dal Kar Saute Karen.
17

Ab Daal Decoration Ke Ingredients Ready Kar Lein.
18

Jab Daal Mukammal Ready Hojye To Isko Serving Bowl Mey Nikal Kar Opar Bhagar Laga Dein Or Bhagar Ke Baad Decoration Ke Ingredients Saja Dein Ab Ap Ki Daal Ready Hai.
19

Ab Rice Ko Achi Trha Dho Kar 30 Minutes Ke Lie Bhigo Dein
20

Ab Ek Pateeli Mey Paani Dal Kar isme Salt. Zeera.. Butter Dal Kar Boil Aaney Dein.
21

Jab Paani Mey Boil Ajye To Ismey Rice Dal Kar Tez Aanch Par Boil Karein
22

Jab Rice Achi Trha Boil Ho jian To Inko Strainer Mey Dal Kar Chhan Lein.
23

Ab Rice Ko Again Pateeli Mey Dal Kar Cover Kar Ke Slow Flame Par 5 Minutes Ke Lie Dam Par Rakh Dein.
24

Ab Apke Yummy Daal Chawal Perfectly Ready Han. Ap Apne Mazedaar Lazeez Daal Chaawal Ko Salad And Achar Ke Sth Serve Karen.
25

Yummy Daal Chaawal Present In Restaurant Style 🍴🍽 THANK YOU 🤗