Prawn and Okra with Sweet Sesame Sauce

I created this recipe to make a healthy dish without oil, but with a strong, tasty flavour.
I used white sesame this time. It's no problem to use black sesame or roasted sesame seeds. Recipe by caramel-cookie
Prawn and Okra with Sweet Sesame Sauce
I created this recipe to make a healthy dish without oil, but with a strong, tasty flavour.
I used white sesame this time. It's no problem to use black sesame or roasted sesame seeds. Recipe by caramel-cookie
Steps
- 1
Mix the ◎ ingredients.
- 2
Rub okra with a small amount of salt (not listed). Remove the caps, and boil in hot water. Wash briefly in running water and drain well. Cut crosswise in half.
- 3
Peel the prawn shells and devein if needed. Rub the prawns in katakuriko and sake, then rinse with water.
- 4
Boil briefly in hot water and drain well.
- 5
Mix the okra and prawns. Add the sauce you made in Step 1.
- 6
Serve on a plate. Sprinkle roasted sesame seeds on top.
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