Instant Aloo Subzi

Name: Instant Aloo Subzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium potatoes chopped into cubes and boiled; 1 large onion sliced; 1 large tomato sliced; 2 slit green chillies; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp chaat masala; as required Coriander leaves for garnish; 3 tbsp oil; to taste Salt

Viji Nair @cook_25706827

#myrecipe

A life saver when you are absolutely running out of time.

#myrecipe

A life saver when you are absolutely running out of time.

Viji Nair @cook_25706827

#myrecipe

A life saver when you are absolutely running out of time.

#myrecipe

A life saver when you are absolutely running out of time.

Saved

Ingredients

20 minutes

2 servings

2medium potatoes chopped into cubes and boiled
1large onion sliced
1large tomato sliced
2slit green chillies
1 tbspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1/2 tspjeera powder
1/2 tspchaat masala
as requiredCoriander leaves for garnish
3 tbspoil
to tasteSalt

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Steps

20 minutes

1

Heat oil, fry sliced onions till translucent. Add ginger-garlic paste, green chillies and tomatoes and fry on high flame till the raw smell disappears.
2

Add all the powders and salt and mix well. Let it cook on low flame for 2 minutes.
3

Add boiled potatoes with half a cup of water and let it simmer on low for 5 minutes.
4

Garnish with coriander leaves. Sprinkle garam masala if required. I did not use any.