Restaurant Style Beef Steeks with saucy Vegetables

Name: Restaurant Style Beef Steeks with saucy Vegetables
Total time: 7200 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: Half kg beef steaks; 1 cup carrot cube shaped cut; 1 cup capsicum in cubes; 1 cup peas; 2 tablespoon garlic, ginger paste; to taste Salt according; 1 tablespoon red chilli; 1 tablespoon mustard powder; 1 tablespoon haldee; 1 tablespoon dry coriander; 1 tablespoon zeera; 1 teaspoon ajwein; 1 and half cup oil; 1 teaspoon parsley; 1 teaspoon red flakes; 1 teaspoon origano; 2 cup potatoes with skin cut in wedges; 500 ml water

Madiha Kamran @DrMadiha

#recreate
Asalamo Alikum,
It's my recipe of restaurant style beef steak

Madiha Kamran @DrMadiha

#recreate
Asalamo Alikum,
It's my recipe of restaurant style beef steak

Saved

Ingredients

2 hrs

3 to 4 servings

Halfkg beef steaks
1 cupcarrot cube shaped cut
1 cupcapsicum in cubes
1 cuppeas
2 tablespoongarlic, ginger paste
to tasteSalt according
1 tablespoonred chilli
1 tablespoonmustard powder
1 tablespoonhaldee
1 tablespoondry coriander
1 tablespoonzeera
1 teaspoonajwein
1 and half cup oil
1 teaspoonparsley
1 teaspoonred flakes
1 teaspoonorigano
2 cuppotatoes with skin cut in wedges
500 mlwater

Saved

Steps

2 hrs

1

Heat the swallow large pan, add steaks and all the ingredients except the vegetables
2

Stir fry on low heat for 4 to 5 minutes
3

Then add all the vegetables and continue stir frying for about 10 minutes to give the vegetables a nice golden color
4

Then add water, and bring it to boil, then lower the heat to a very low flame
5

Cover it and allow it to cook for about 2 hours
6

Check the meat with a knife if it's cooked or tender
7

Then in the last increase the heat and stir fry it to make the beef steak and vegetables dry with a little sauce in it
8

Delicious beef steaks are ready