Chicken Thukpa(traditional dish of Sikkim)

Name: Chicken Thukpa(traditional dish of Sikkim)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms chicken; 1 litre water; 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper); 2 large Onions; 1 carrot; 6 beans; 1 small capsicum; 1 tsp spring onion; 1 tomato; Handful coriander leaves; 1 small packet thukpa or 1 small packet chings egg hakka noodles

Nancy R Williams @cook_26049475

This dish is one of my favourite, as it reminds me of being in hills. This is basically made with chicken stock,veggies,boiled thukpa, and thukpa sauce which also homemade.

Nancy R Williams @cook_26049475

This dish is one of my favourite, as it reminds me of being in hills. This is basically made with chicken stock,veggies,boiled thukpa, and thukpa sauce which also homemade.

Saved

Ingredients

1hr

2 servings

200 gmschicken
1 litrewater
1 eachWhole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
2 largeOnions
1 carrot
6 beans
1 small capsicum
1 tspspring onion
1 tomato
Handful coriander leaves
1small packet thukpa or 1 small packet chings egg hakka noodles

Saved

Steps

1hr

1

Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
2

Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
3

Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
4

Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.