Dahi Bhalla

Name: Dahi Bhalla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm split black lentils (soaked); 1 glass water; 4 green chillies; 1/2 inch ginger (optional); as required Salt; As needed Oil to fry; as required Fresh curd; as required Namkeen for decoration; as required Fresh Coriander leaves for decoration; as per taste Chilli powder; as per taste Roasted cumin seeds powder; 1/2 cup tamarind; 1/2 cup jaggery; as per taste Salt; 2 cup water; 1/2 spoon chilli powder; 1/2 spoon ginger powder

Beenu Kansal @cook_26061574

#SPS

Beenu Kansal @cook_26061574

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Ingredients

45 minutes

4 servings

250 gmsplit black lentils (soaked)
1 glasswater
4green chillies
1/2 inchginger (optional)
as requiredSalt
As neededOil to fry
as requiredFresh curd
as requiredNamkeen for decoration
as requiredFresh Coriander leaves for decoration
as per tasteChilli powder
as per tasteRoasted cumin seeds powder
Sweet chutney
1/2 cuptamarind
1/2 cupjaggery
as per tasteSalt
2 cupwater
1/2 spoonchilli powder
1/2 spoonginger powder

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Steps

45 minutes

1

Grind soaked lentils, green chilli, ginger together. Put water in between to make fine paste.
2

Take out in a bowl and add salt a little
3

Heat up oil, then make small balls from the batter and put in pan. Keep the high flame for 1 minute then cook on medium flame. Balls will get cooked from inside properly
4

Now prepare sweet sauce.. add tamarind and jaggery in a pan then add water. Mix well on medium flame.. let it thick and removes seeds from it
5

Add some ginger powder, chilli powder, and a pinch of salt.. cook for 1 minute more and remove from flame
6

You can soak bhalla's in warm water for making more soft..
7

Squeeze bhalla, put in a bowl, add curd (must add sugar in curd). Homemade sweet chutney and sprinkle some salt, roasted cumin seeds powder, chilli powder..
8

You can garnish with pomegranate, namkeen as per your taste