Red dosa chutney

Name: Red dosa chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 onion; 3 tomatoes; As needed Curry leaves; as needed Urad dal; 2 Sabut mirch; 1 tbsp Sarso; as per your taste Salt

Srishti Amrat Bansal @cook_25878275

Mumbai

This chutney goes well with dosa , appam and uttapam.

Srishti Amrat Bansal @cook_25878275

Mumbai

This chutney goes well with dosa , appam and uttapam.

Saved

Ingredients

15 mins

4 servings

2onion
3tomatoes
As neededCurry leaves
as neededUrad dal
2Sabut mirch
1 tbsp Sarso
as per your tasteSalt

Saved

Steps

15 mins

1

Put oil in a kadhai and put some urad Dal, saroso and karipata, sabut mirchi to it.
2

Add roughly chopped onions and tomatoes
3

Fry everything well for 5mins, and then add salt to it.
4

Grind it after cooling down
5

Serve hot with dosa or appam.

Saved

Cooksnaps

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Srishti Amrat Bansal @cook_25878275

on September 03, 2020 10:32

Mumbai

Hello everyone My name is srishti and I am a homemaker who loves cooking and decorating my home.I also have an Instagram page , where I share corners of my home nd home cooked food.Do Check out my page and follow in my journey. uhttps://www.instagram.com/happyhomemaker123/