Laccha Paratha

Name: Laccha Paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms wheat flour; 1 tsp carom seeds; 1 tsp salt; As needed oil for moyin; As needed oil for tawa roasting parathas; As needed dry wheat flour for dusting; As needed warm milk for kneading dough

Gunjankevyanjan @gunjankevyanjan

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Wheat flour comprises of around 55% of Carbohydrate. Wheat is a staple food and is very commonly used in making indian bread - Chapati, Roti, Paratha, naan etc. In this recipe we will prepare laccha Paratha which is also called as layered Paratha. Laccha Paratha is very popular in north India specially with dal makhani and paneer gravy sabzi.

Gunjankevyanjan @gunjankevyanjan

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Ingredients

30 mins

3 people

250 gmswheat flour
1 tspcarom seeds
1 tspsalt
As neededoil for moyin
As neededoil for tawa roasting parathas
As neededdry wheat flour for dusting
As neededwarm milk for kneading dough

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Steps

30 mins

1

Firstly, in a big bowl add wheat flour, carom seeds, salt and oil. Now add warm milk and start kneading the dough.
2

After combining the dough tuck the dough and let it rest for 20 mins.
3

After 20 mins knead the dough again and make small balls ready for making Parathas.
4

Now with the help of a rollpin roll a round, thin and circular roti.
5

Apply oil with the help of a brush on this roti and dust some dry wheat flour.
6

Now start making pleats as thin as you can. Now seal the ends and start rolling it like we roll a Swiss roll. Give it a round shape and start rolling it again.
7

Heat a tawa and start roasting Paratha from one side then flip it.
8

Apply oil and spread it evenly on both sides with the help of spoon
9

Laccha / Layered Paratha is ready to serve. Crumble it before serving. Beautiful layers will be formed and it will enhance the taste of any bhaji you serve it with. Please try my recipe and do share your experiences, comments, remarks and suggestions.
10

Thank you