Honey garlic siracha chicken

Name: Honey garlic siracha chicken
Total time: 2100 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 kg Chicken (with skin); 1/4 cup honey; 2 tbsp siracha sauce; 5-6 garlic cloves (minced); 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp lemon juice; 1 tsp Chicken powder; to taste Salt and pepper; 1 tbsp Oil; 1 tbsp Butter; Green onion and sesame seed for garnish

Kiran Shoaib @cook_20881280

#recreate
A chicken made with honey and siracha’s combination and yummy dip sauce ,restaurant style chicken made right at home now😋

Kiran Shoaib @cook_20881280

#recreate
A chicken made with honey and siracha’s combination and yummy dip sauce ,restaurant style chicken made right at home now😋

Saved

Ingredients

35 min (extra merination time)

5-6 persons

1 kgChicken (with skin)
1/4 cuphoney
2 tbspsiracha sauce
5-6garlic cloves (minced)
1 tbspvinegar
1 tbspsoy sauce
1 tbsplemon juice
1 tspChicken powder
to tasteSalt and pepper
1 tbspOil
1 tbspButter
Green onion and sesame seed for garnish

Saved

Steps

35 min (extra merination time)

1

In a bowl mix honey,siracha,minced garlic,vinegar,chicken powder,soya sauces the lemon juice together,mix well almost 3-4 tbsp of this sauce is use in marination and rest off for dip sauce.
2

In a big bowl marinate chicken with sauce and salt and pepper cover the bowl with plastic wrap and keep it for 30 min to 2 hours.
3

Heat oil and butter in a nonstick pan Med low flame,cook chicken on both sides along with a sauce leftover in the bowl until the chicken is cooked,the skin is crisp and golden brown.
4

Dish out the chicken on hot plate and cover with foil and rest it for 5 min.
5

Add the reserve sauce in the pan and warm on med heat and stirring it
6

Serve chicken with a sauce,mashed potatoes,sauté veg and garnish with Saseme seed and green onion😋