Arancini (no eggs)
I have been making arancini with eggs but when I was visiting Calabria recently, a lady suggested trying to make them with flour and water instead so here it is. Also I bake mine the Chris Jacobs way but you can (should) deep fry them.
Arancini (no eggs)
I have been making arancini with eggs but when I was visiting Calabria recently, a lady suggested trying to make them with flour and water instead so here it is. Also I bake mine the Chris Jacobs way but you can (should) deep fry them.
Open in Cookpad AppSteps
- 1
Take the left over risotto make it into balls approximately as big as a tennis ball. You will put the dry mozzarella in the middle.
- 2
Mix the water flour and salt together until it makes a liquid paste. Similar to pancake mix. Lay the bread crumbs in a plate.
- 3
Now dip the risotto balls into the flour mix and then coat it with breadcrumbs. Do this twice for each arancino.
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