Veg Momos

Name: Veg Momos
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm all-purpose flour; 1/2 spoon salt; 3-4 spoon oil; as needed Water to make dough; 1/2 cup Finely Chopped cabbage; 1/2 cup Carrot; 1/2 cup Capsicum; 1/4 cup Beans; as needed Cheese; 2 Onion

Mamta Naresh Singla @cook_26087101

#SPS

Mamta Naresh Singla @cook_26087101

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Ingredients

30 minutes

5 servings

200 gmall-purpose flour
1/2 spoonsalt
3-4 spoonoil
as neededWater to make dough
Stuffing for Momos
1/2 cupFinely Chopped cabbage
1/2 cupCarrot
1/2 cupCapsicum
1/4 cupBeans
as neededCheese
2Onion

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Steps

30 minutes

1

Take all-purpose flour, salt and oil in a bowl and mix well.
2

Add water in parts and knead to a firm dough.
3

Cover the dough with wet cloth and keep aside for 30 minutes.
4

Make stuffing for Momos. Take 2 spoon oil add ginger and garlic paste. Cook for 20 sec approx.
5

Add all finely chopped vegetables and cook for 2 minutes at medium to high flame, add salt, chilli powder, garam masala as per taste, add soya sauce. Cook for 1 minute more then switch off the flame
6

Let the stuffing cool down. Now start preparing momos outer cover
7

Make small balls from the dough and keep covered in wet cloth.
8

Small think circle it should be thick from centre
9

Tap water with finger on edges. Place a little stuffing material of it.
10

Now do pleating the momos. Give it shape as per your choice
11

Now place moms on steam for 5-6 minutes. After 5-6 minute it will be ready to serve with sauce..