Cooking Instructions
- 1
Wash and blend cauliflower.chop all veggies
- 2
Now heat the pan add oil add cumin seeds now add onion saute till transperant.
- 3
Now add carrot, capsicum,beans saute for couple of minutes.add cauliflower mix well and cook for five minutes.
- 4
Add salt, lemon juice mix well and serve hot sprinkler aloo bhujia it's optional as it's a low carb dish.tastes nice.
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