Baingan Bharta

Name: Baingan Bharta
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 baingan (brinjal); 1 tomato; 2 onion; 1/2 tsp red chilli powder; to taste salt; 10 garlic cloves; 1 tsp ginger; 2 tsp oil; 1 tsp Turmeric powder; 2 tsp corinader leaves; pinch Hing/asafoetida; 1 tsp corinader Powder

Nandani pandya @cook_26024619

So spices

Nandani pandya @cook_26024619

So spices

Saved

Ingredients

30 min

3 people

2baingan (brinjal)
1tomato
2onion
1/2 tspred chilli powder
to tastesalt
10garlic cloves
1 tspginger
2 tspoil
1 tspTurmeric powder
2 tspcorinader leaves
pinchHing/asafoetida
1 tspcorinader Powder

Saved

Steps

30 min

1

Take a baingan and make a four slit,and grease well & keep on burner,flip &roast uniformly after cooking peel the skin& mash smooth
2

In tadka 5tps oil,1/2 cumin,red chill,garlic,ginger,saute well,add chopped onion,
3

Then add chill Chopped tomato and saute well,salt per taste
4

Add rosted brainganand cook for 5 min
5

Now our braingan bharta is ready