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Fish fingers
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A picture of Fish fingers.

Fish fingers

Caroline Nyar Owinyo
Caroline Nyar Owinyo @cook_13961160
Kisumu

Fish fingers

Caroline Nyar Owinyo
Caroline Nyar Owinyo @cook_13961160
Kisumu
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Ingredients

1hr
5 servings
  • 2 cupswheat flour
  • Breadcrumbs
  • 4eggs
  • Fish fillet
  • Salt
  • Paprika
  • Ginger/garlic
  • Oregano
  • Black pepper
  • Gar am masala
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Steps

1hr
  1. 1

    Cut the fillet into finger size.marinate with ginger/garlic/garam masala/salt/black pepper/lemon juice and let it rest for 20 mins

    A picture of step 1 of Fish fingers.
  2. 2

    In a plate add wheat flour/salt/oregano/black pepper

    A picture of step 2 of Fish fingers.
  3. 3

    Next plate add eggs n beat

    A picture of step 3 of Fish fingers.
  4. 4

    Last plate add breadcrumbs

    A picture of step 4 of Fish fingers.
  5. 5

    Dip the fingers in the 3plates

    A picture of step 5 of Fish fingers.
  6. 6

    Fry in oil till golden brown and serve with fries

    A picture of step 6 of Fish fingers.
    A picture of step 6 of Fish fingers.
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Caroline Nyar Owinyo
Caroline Nyar Owinyo @cook_13961160
on September 04, 2020 07:06
Kisumu

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