Paneer kali mirch

Name: Paneer kali mirch
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm paneer (in cube); 3 medium size onion; as needed Oil; 1 green chilli; 1/2 tsp black pepper powder; 2 whole black pepper; 1 inch dalchini(cinnamon stick); 1 spoon ginger garlic paste; 2 spoon curd; 1/2 spoon Turmeric Powder; 1/2 spoon coriander powder; 1/2 spoon garam masala; to taste Salt; 1 glass water

Shalini Sharma @cook_25851713

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Shalini Sharma @cook_25851713

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Ingredients

30min

6 servings

250 gmpaneer (in cube)
3medium size onion
as neededOil
1green chilli
1/2 tspblack pepper powder
2whole black pepper
1 inchdalchini(cinnamon stick)
1 spoonginger garlic paste
2 spooncurd
1/2 spoonTurmeric Powder
1/2 spooncoriander powder
1/2 spoongaram masala
to tasteSalt
1 glasswater

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Steps

30min

1

Take a little oil in pan add onion fry it till it soft keep it side to cool down and then blend it with some water to make a paste.
2

Take a pan add 2-3 spoon oil add clove, dalchini, whole blackpepper, green chili then add ginger garlic paste and onion paste mix and fry it
3

Then add curd and stir well then add turmeric, coriander powder, black pepper powder, salt mix and fry it till it releases oil
4

Add paneer mix it then add water mix it and cover it with lid and cook it till boil. Switch off the flame and serve it with roti/parantha/naan.