Methi spring onion soya paratha

Name: Methi spring onion soya paratha
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup methi(fenugreek) leaves finely chopped; 1/2 cup chopped spring onion greens; 2 cups whole wheat flour; 1/2 cup soya flour; 1 tsp garlic paste; 1/2 tsp green chilli paste; to taste salt; 1/2 cup oil

Amruta Walimbe @cook_25543162

#Nc
Methi parathas are made very commonly in all households. Todays lets make it more flavourful by adding spring onion greens. This is a very wholesome recipe as along with whole wheat flour and green leafy veggies, I have also added protein rich soya flour too. So do make this recipe.

Amruta Walimbe @cook_25543162

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Ingredients

10 minutes

4 people

1/2 cupmethi(fenugreek) leaves finely chopped
1/2 cupchopped spring onion greens
2 cupswhole wheat flour
1/2 cupsoya flour
1 tspgarlic paste
1/2 tsp green chilli paste
to tastesalt
1/2 cupoil

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Steps

10 minutes

1

In a bowl, add wheat flour and soya flour. To this add 1tbsp of oil. Mix well.
2

Now add remaining contents and mix well.
3

Now adding water gradually, prepare the dough. Apply little oil to the dough and let it rest for 15-20min.
4

Divide dough into equal balls, sized that of little big than a lemon.
5

Roll parathas applying little wheat flour if required.
6

Roast it from both sides. Apply a little oil while roasting.
Serve hot with achar.