Recipe for Quick Fanta Cake

Name: Recipe for Quick Fanta Cake
Total time: 3600 s
Yield: 15 pieces
Cuisine: American
Ingredients: 2 eggs (M); 200 g sugar; 200 g flour; 110 ml neutral vegetable oil; 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]; 2 teaspoons baking powder; 200 g powdered sugar; 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]; 2 tbsp colored sugar sprinkles (optional)

Nina @cook_26104463

USA

Super easy cake anyone will love - made with Fanta (or other carbonated soft drink)

Nina @cook_26104463

USA

Super easy cake anyone will love - made with Fanta (or other carbonated soft drink)

Saved

Ingredients

30 to 60 minutes depending on baking pan

15 pieces

Cake:
2eggs (M)
200 gsugar
200 gflour
110 mlneutral vegetable oil
150 mlFanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
2 teaspoonsbaking powder
Frosting:
200 gpowdered sugar
2-5 tbspFanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
2 tbspcolored sugar sprinkles (optional)

Saved

Steps

30 to 60 minutes depending on baking pan

1

Preheat the oven to 180 ° C / 350 ° F.
2

Cover the baking sheet with parchment paper.
3

Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
4

Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden.
- Check for doneness with wooden skewer - if it comes out clean it's ready!
Then let it cool down briefly.
5

In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
6

Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
7

Bon Appétit