Hyderabadi tamaton ka kat

Name: Hyderabadi tamaton ka kat
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: Half kg Tamatar; 1 medium size onion; Tamarind as per required; 8,6 garlic cloves; 4-5 green chillies; 1 bunch coriander leaves; 1 curry leaves; 1 teaspoon chili powder; Half teaspoon haldi powder; 1 teaspoon jeera Dhaniya powder 1 teaspoon; to taste Salt; 4-6 boil eggs; For Tadka 3 tbsp oil; 2 teaspoon jeera; 4-5 dry Chillies; 6-8 Curry leaves

Syed Shahabaaz Mehdi @cook_25397779

Hyderabadi tamaton ka kat

Syed Shahabaaz Mehdi @cook_25397779

Saved

Ingredients

1 hour

6 people

Halfkg Tamatar
1medium size onion
Tamarind as per required
8,6garlic cloves
4-5green chillies
1 bunchcoriander leaves
1curry leaves
1 teaspoonchili powder
Halfteaspoon haldi powder
1 teaspoonjeera Dhaniya powder 1 teaspoon
to tasteSalt
4-6boil eggs
For Tadka 3 tbsp oil
2 teaspoonjeera
4-5dry Chillies
6-8Curry leaves

Saved

Steps

1 hour

1

Tamatar ko dhokar Kat Le tamatar mein Hara masala Pyaas imali lahsun ki kaliyan daal ka tamatar ka Gale Take per Kahe tamatar Gal jaane ke bad grander Mein paste banaa le paste ko chhale thoda sa Pani mila hai 1 cup Jitna up tomato pura mein Mirchi Namak haldi Dhaniya jeera dalkar pakaaye 10 minut Take Pak jaane ke bad
2

Tadka lagaen 3 tbsp oil main do chammach jeera 4 se 5 Sukhi mein 8 se 10 Curry Patta ladke ko tomato Mein Dal De agar aap Chahe to Ek Din Mein hole Karke boil eggs mein Kante ki madad se Holkar ke Thode Se oil Mein fry kar sakte hain ya vaise hi hi Dal sakte hain tomato ka cut Bankar taiyar Hai ise Prem Ras ke sath Sab kijiye thank you