Egg noodles with vegetables

Name: Egg noodles with vegetables
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Packet egg noodles; 1 medium carrot chopped finely; 1/2 cup cabbage chopped fine; 1/4 cup paneer grated; 1/4 cup peas; 2-3 red chillies; 2-3 cherry tomatoes; As required Spring onions to garnish; 3-4 Tbsp oil; 1 Tbsp light soya sauce; 1 Tbsp red chilli oil; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#Nc
Egg noddles are healthy having low carbs and vegetables combined is a healthy option for dinner.

Madhumita Bishnu @Madhubish27

Kolkata

#Nc
Egg noddles are healthy having low carbs and vegetables combined is a healthy option for dinner.

Saved

Ingredients

Preparation time-10 mins, Cooking time-15 mins

2 people

1 Packetegg noodles
1medium carrot chopped finely
1/2 cupcabbage chopped fine
1/4 cuppaneer grated
1/4 cuppeas
2-3red chillies
2-3cherry tomatoes
As required Spring onions to garnish
3-4 Tbspoil
1 Tbsplight soya sauce
1 Tbspred chilli oil
As per taste Salt

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

Chop the vegetables like cabbage, carrots. Grate the paneer. Prepare the noodles as per package instruction and drizzle with 1 tbsp oil. Set aside.
2

In a wok heat the oil and add the chopped vegetables, red chillies and grated paneer, stir. Add boiled noodles and stir well.
3

Add red chilli oil, light soya sauce and mix well. Cook for 2-3 mins.
4

Garnish with spring onions and enjoy with a sauce of your choice.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 05, 2020 16:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you