Cinnamon & Raisins Roll

Name: Cinnamon & Raisins Roll
Total time: 3600 s
Yield: 12 rolls
Cuisine: American
Ingredients: Bread dough; 300 g (10.58 oz) Bread flour; 170 ml (5.74 fl oz) Water; 30 g (1.05 oz) Sugar; 6 g (0.21 oz) Dry yeast; 6 g (0.21 oz) Salt; 4 tsp Olive oil; Toppings; 100 g (3.52 oz) Raisins; 3 tbsp White sugar; 1 tsp Cinnamon powder; 100 g (3.52 oz) Powdered white sugar; 1 tbsp Water; to taste Lemon juice

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

When I was a student my mom often baked breads for a light meal or sweets for a break.

Mom always baked two different kinds of roll bread at one time. Cinnamon & Raisins / Bacon & Onion were a frequent combination...

It could be a nice breakfast menu to start up your day. Maybe a fancy lunch!

#backtoschool

When I was a student my mom often baked breads for a light meal or sweets for a break.

Mom always baked two different kinds of roll bread at one time. Cinnamon & Raisins / Bacon & Onion were a frequent combination...

It could be a nice breakfast menu to start up your day. Maybe a fancy lunch!

#backtoschool

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

When I was a student my mom often baked breads for a light meal or sweets for a break.

Mom always baked two different kinds of roll bread at one time. Cinnamon & Raisins / Bacon & Onion were a frequent combination...

It could be a nice breakfast menu to start up your day. Maybe a fancy lunch!

#backtoschool

When I was a student my mom often baked breads for a light meal or sweets for a break.

Mom always baked two different kinds of roll bread at one time. Cinnamon & Raisins / Bacon & Onion were a frequent combination...

It could be a nice breakfast menu to start up your day. Maybe a fancy lunch!

Saved

Ingredients

1 hr

12 rolls

Bread dough
300 g (10.58 oz)Bread flour
170 ml (5.74 fl oz)Water
30 g (1.05 oz)Sugar
6 g (0.21 oz)Dry yeast
6 g (0.21 oz)Salt
4 tspOlive oil
Toppings
100 g (3.52 oz)Raisins
3 tbspWhite sugar
1 tspCinnamon powder
100 g (3.52 oz)Powdered white sugar
1 tbspWater
to tasteLemon juice

Saved

Steps

1 hr

1

Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2

Add dry yeast and mix well.
3

Add half the amount of this mixture to the bread flour, mix it, and knead well.
4

Add salt & olive oil and then knead again.
5

Add the rest of the bread flour and knead well.
6

Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7

Spread the bread mixture and make a rectangle shape with a rolling pin.
8

Mix white sugar and cinnamon powder in a cup.
9

Sprinkle this cinnamon sugar over the bread dough.
10

Put raisins on it. *Make some space on each edge to make it easy to roll up.
11

Roll up from the edge gently.
12

Cut slices and place in the baking cups.
13

Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14

Beat an egg and mix with water.
15

Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16

Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17

Cool them down well.
18

Mix powdered sugar, water, and few drops of lemon juice in a cup.
19

Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20

Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153