Rajma chawal

Name: Rajma chawal
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rajma/kidney Beans; 2 1/2 cup water; 2 garlic cloves; 1 tsp dry mango powder; 1 onion chopped or paste; 2 tomatoes; 2 tsp Garlic ginger paste; 1 green chilli; 1 tsp kashmiri chilli powder; 1 bay leaf; 1/2 tsp Turmeric powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp Rajma masala (optional); 1 tsp Garam masala; to taste Salt; 2 tsp mustard oil

Rashmi Rai @Spicetoasweetlife

Rajma chawal

Rashmi Rai @Spicetoasweetlife

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Ingredients

1hr30min

4 servings

1 cupRajma/kidney Beans
2 1/2 cup water
2garlic cloves
1 tsp dry mango powder
1onion chopped or paste
2tomatoes
2 tspGarlic ginger paste
1green chilli
1 tspkashmiri chilli powder
1bay leaf
1/2 tspTurmeric powder
1 tspcumin seeds
1 tsp coriander powder
1 tspRajma masala (optional)
1 tsp Garam masala
to tasteSalt
2 tsp mustard oil

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Steps

1hr30min

1

Boil rajma with garlic and salt, 4-5 whistles.
2

Grind tomatoes with chili. Heat mustard oil, add cumin seeds and bay leaf, add chopped onion, sauté it till it becomes translucent, add ginger +garlic paste. Stir it nicely. Add tomatoes paste, cook it. Now add Kashmiri chili powder, coriander powder, turmeric powder. Stir, add salt(go easy on salt as we added salt to rajma while boiling)bhuno till oil oozes out.
3

Add boiled rajma to it.(don’t strain the water) it will give nice texture and color to dish. Add rajma masala. (Optional) add dry mango powder. let it boil, after that add gram masala, stir. Keep it on flame for few minutes. Garnish with coriander leaves.
4

Serve with plain steamed rice.