Chocolate Cake
I love baking and this recipe is always a hit at my home.
Steps
- 1
Heat oven to 350°F. Grease flour two 9-inch round baking pans.
- 2
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
- 3
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- 4
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- 5
Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost and decorate as per choice.
- 6
For frosting: Melt butter,And melt cooking chocolate on double boiler separately.
- 7
Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- 8
Add small amount additional milk, if needed.
- 9
Stir in vanilla essence and cream and mix until even.cool and do icing on the cake.
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