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Gulab jaman
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A picture of Gulab jaman.

Gulab jaman

Muzzdalfa Afza Muzzdalfa
Muzzdalfa Afza Muzzdalfa @cook_25840577

#Refernosheennadeem yummy delicious mouth watering gulab jaman every body's favourite sweet

#Refernosheennadeem yummy delicious mouth watering gulab jaman every body's favourite sweet

Read more

Gulab jaman

Muzzdalfa Afza Muzzdalfa
Muzzdalfa Afza Muzzdalfa @cook_25840577

#Refernosheennadeem yummy delicious mouth watering gulab jaman every body's favourite sweet

#Refernosheennadeem yummy delicious mouth watering gulab jaman every body's favourite sweet

Read more
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Ingredients

1/2 Hour
5 Person
  • 1 CupDry Milk
  • 1 TbspMedah
  • 250Giram khoya
  • 1egg
  • 2 cupsugar
  • 1 TSPbaking powder
  • 1 TSPElaichi powder
  • Required Ghee
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Steps

1/2 Hour
  1. 1

    Sub se pehle khoye ko haaton ki help se khoob Achi Trha masal Lein.

  2. 2

    Ab is may ilaechi powder shamil kar dein. Ab Medah or baking powder ko Ek sth mixing Kar Ke channi say chaan Lein.

  3. 3

    Or Chaan Kay khoye Mey mila dein. Ab Is may dry milk powder bhe mila Lein. Ab in sab cheeZon ko Achi Trha yak.jaan Kar Lein

  4. 4

    Ab egg ko Achi Trha phent ke is se amezeh ko goondh Lein. Or iski choti choti Ball's bana Lein.

  5. 5

    Ab ik pan ko flame Par Rakhh Ke is ke andr water and sugar ko mila kar sheera bana Lein.

  6. 6

    Ab alg flame Par karahi rakh kar is Mey ghee ko darmiyani aanch Par Garam Kar Ke is may gulab jaman Fry Karen.

  7. 7

    Gulab jaman Gehri brown ho Jain to Nikal Ke Sherry Mey Dal dein. Kch der Sherry Mey doobi rehney dein is say Gulab jaman soft hoti hain

  8. 8

    Jab gulab jaman ready ho jain to Sherry Mey say Nikal ke serving bowl Mey khubsoorti se round shape Mey decorate Kar Ke Kate hue pistachio or almond's se decoration Kar Ke paish karen

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Copied!

Muzzdalfa Afza Muzzdalfa
Muzzdalfa Afza Muzzdalfa @cook_25840577
on September 06, 2020 21:02

Comments (13)

Muzzdalfa Afza Muzzdalfa
Muzzdalfa Afza Muzzdalfa @cook_25840577
September 07, 2020 04:52
Thank you
Guest
Add a comment
0/0

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