These are very easy brownies that can be whipped and baked in not more than 30 minutes start to finish.These brownies are great to be served with a cup of coffee, tea or milk.https://youtu.be/O_MmecBbtBA

very yummy and u can always add more cinnamon or sugar to the apples for more flavor.

This is a really pretty dessert to serve, the burst of fresh juicy berries with the contrast of chocolate is so amazing!

I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style. I also wanted to cut down on time, so tried using just one frying pan for the ease of cleaning at the end.Coat the ingredients with flour to fry, and make the white sauce at the same time, so it's really easy.Blanch the spinach to remove its bitterness. Use the frying pan to do this, and carry on cooking with just one pan, so clearing up is done in no time. Recipe by yaburie

I got this recipe from my aunt. This is one of the sides to serve with yellow rice (Nasi Kuning) or can also be cooked with ground beef stir fry and anchovies.

This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like.

Panettone is a true labor of love! We love our dough! Good things take time!On the first day, there’s a 45-minute prep. Then, mix the final dough and let it chill in the fridge. The yeast does its magic while you sleep!On the second day, just shape the bread, prepare the pan, and wait for it to rise. Then, it’s off to the oven!Letting the dough rise overnight in the fridge gives it more flavor, makes shaping easier, adds flexibility, and some of the work happens while you sleep. 😉This recipe makes two 1.5 lb (750g) panettones or one large one!

Children love chicken nuggets. These homemade nuggets are economic and healthy.I tried my hand a number of times in order to perfect a simple recipe.Wet your hands when you form the nuggets. It's easier to shape them into little round balls before you try to make them look like nuggets.If you don't want to get your hands dirty, scoop with a spoon, drop in the pan and then spread it out while shaping gently with the spoon.You can just use ketchup and dried mustard instead of the sauce if you'd prefer!They're also delicious as is! Recipe by Stylish Mama

The ingredients are just soy milk (or regular milk) and sugar. You can easily make it by simmering in the microwave. Of course, you can also simmer it on the stove. The origin of this recipe: Sweetened condensed milk is just milk, yet it's expensive.

Ginger tastes so good, I wanted so much of it.I tend to get rid of the chicken skin but you can leave it on if you prefer.Make it for guests or put it in your lunchbox, it tastes good even when chilled.The cooking time is approximate, please keep an eye on the chicken yourself and adjust the time as necessary. Recipe by Stylish Mama

While it might not be the prettiest crepe of them all, they're plenty delicious anyway! After looking up a how-to on making simple crepes, and also to make it possible for my diabetic family to enjoy them more often, I altered the recipe I found and it came out to be better than the original!

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.