Cheese Gougères

Name: Cheese Gougères
Total time: 1500 s
Ingredients: 1 1/4 cups all-purpose flour (150 grams); 4 eggs; 1/3 cup unsalted butter (80 grams); 1 cup water (250 ml); 1 1/2 cups shredded Swiss cheese (150 grams)

Les délices de Katya @cook_delicesdekatya

Montargis

Perfect for a fun get-together! The choux pastry is already delicious, and adding cheese makes it even better.

Les délices de Katya @cook_delicesdekatya

Montargis

Perfect for a fun get-together! The choux pastry is already delicious, and adding cheese makes it even better.

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Ingredients

25 minutes

1 1/4 cupsall-purpose flour (150 grams)
4eggs
1/3 cupunsalted butter (80 grams)
1 cupwater (250 ml)
1 1/2 cupsshredded Swiss cheese (150 grams)

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Steps

25 minutes

1

Bring the water and butter to a boil. Add the flour all at once and stir until the dough pulls away from the sides of the pan and doesn't stick.
2

Let the dough cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the cheese and mix thoroughly.
3

Using a piping bag, pipe small mounds onto a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (180°C).

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Cooksnaps

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Les délices de Katya @cook_delicesdekatya

Published in the US on August 05, 2025 14:01

Montargis

Gourmande depuis toujours, la cuisine est pour moi magique car on peut associer pleins d'aliments ✨jouer entre le sucré/salé je vous invite aussi à me découvrir autour de ma page Facebook ( https://www.facebook.com/Chabourinekatya/