Posto Bhapa (Steamed Khus-Khus), with Mustard Oil

Name: Posto Bhapa (Steamed Khus-Khus), with Mustard Oil
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 Cup Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶); 3 tbsps Freshly Grated Coconut; To Taste Salt; 2-3 tbsps Mustard Oil; 1/8 tsp Sugar; 2 Green Chillies (Finely Chopped); 2 Green Chillies (Blended while making the Posto Paste); 1 Onion (Thinly Sliced)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

My ALL TIME FAVOURITE DISH...
But it does come with a statutory warning
It’s loaded with heavy calories & fat content- Which is very much prevalent in both the Poppy seeds & the Coconut

#tech1
#week1
#Steam/Boil

My ALL TIME FAVOURITE DISH...
But it does come with a statutory warning
It’s loaded with heavy calories & fat content- Which is very much prevalent in both the Poppy seeds & the Coconut

#tech1
#week1
#Steam/Boil

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

My ALL TIME FAVOURITE DISH...
But it does come with a statutory warning
It’s loaded with heavy calories & fat content- Which is very much prevalent in both the Poppy seeds & the Coconut

#tech1
#week1
#Steam/Boil

My ALL TIME FAVOURITE DISH...
But it does come with a statutory warning
It’s loaded with heavy calories & fat content- Which is very much prevalent in both the Poppy seeds & the Coconut

#tech1
#week1
#Steam/Boil

Saved

Ingredients

30 mins (prep to dish)

2 people

1/4 CupPosto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶)
3 tbspsFreshly Grated Coconut
To TasteSalt
2-3 tbspsMustard Oil
1/8 tspSugar
2Green Chillies (Finely Chopped)
2Green Chillies (Blended while making the Posto Paste)
1Onion (Thinly Sliced)

Saved

Steps

30 mins (prep to dish)

1

Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil
2

Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly
3

Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process
4

Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice

Saved

Made this recipe? Share a Cooksnap!

Let Anamika Banerjee know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Posto Bhapa (Steamed Khus-Khus), with Mustard Oil

Send your Cooksnap

Learn more about Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on September 06, 2020 21:47

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻