Loaded Burger Bowls

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

These fun burger bowls can be filled with different combinations of ingredients to suit individual tastes. Convenient when you've got a bunch of picky eaters who like different foods. You're only limited by your imagination!

Loaded Burger Bowls

These fun burger bowls can be filled with different combinations of ingredients to suit individual tastes. Convenient when you've got a bunch of picky eaters who like different foods. You're only limited by your imagination!

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Ingredients

3 servings
  1. 1 lb.ground beef
  2. 1egg
  3. 1/2 tsp.salt
  4. 1/4 tsp.garlic powder
  5. 1/4 tsp.onion powder
  6. to tastePepper,
  7. 1/4 c.Italian breadcrumbs
  8. 1 T.Worcestershire sauce

Cooking Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Thoroughly mix together all ingredients. (I use disposable cooking gloves and mix with my hands to combine well.)

  3. 3

    Divide meat mixture into thirds. Cover the outside of 3 oven-safe custard bowls and place, inverted, on baking sheet.

  4. 4

    Bake for 30 minutes. Carefully remove custard cups. Fill with desired ingredients.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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