Broad beans thuvaiyal

Name: Broad beans thuvaiyal
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Broad beans; 15 nos Small onion; 3 Green chillies; Handful Curry leaves; 1/2 tsp Mustard seeds; 2 tablespoons Oil; 1 tablespoon Coriander seeds; 1 tablespoon Cumin seeds; 1 tablespoon Pepper; 1 tablespoon Split bengal grams; 1/4 cup Coconut; As per taste Salt; As per taste Water

Sudha senthil @cook_25976978

Coimbatore

Broad beans/ avarai Kai is a fiber rich vegetable. It is good for digestion.

Sudha senthil @cook_25976978

Coimbatore

Broad beans/ avarai Kai is a fiber rich vegetable. It is good for digestion.

Saved

Ingredients

15 mins

3 servings

250 gmsBroad beans
15 nosSmall onion
3Green chillies
Handful Curry leaves
1/2 tspMustard seeds
2 tablespoonsOil
1 tablespoonCoriander seeds
1 tablespoonCumin seeds
1 tablespoonPepper
1 tablespoon Split bengal grams
1/4 cupCoconut
As per taste Salt
As per taste Water

Saved

Steps

15 mins

1

Heat a pan add coriander seed, cumin seed, pepper seed, split bengal grams dry roast it. Add 1/4 cup of coconut.
2

Make a rough powder of roasted spices.
3

Keep the rough powder aside.
4

Heat a pan add 1tablespoon of oil add mustard seed, chopped onion, green chilli, curry leaves and fry it till golden brown colour.
5

Add chopped broad beans add Salt, 1/2 cup of water and cook for 5mins.
6

Add rough spice powder in that pan and mix it well.
7

Now thùvaiyal is ready.