Pounded yam with ugu/egusi soup

Name: Pounded yam with ugu/egusi soup
Yield: 2 people
Cuisine: Nigerian
Ingredients: Yam, water; Egusi, ugu; Beaf, chicken, cat fish, pomo, cray fish; Pepper, scotch bonnet, onion,; Salt, Maggi, seasoning, palm oil

Dunama9 Cuisine @cook_26063957

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Dunama9 Cuisine @cook_26063957

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Ingredients

2 people

Yam, water
Egusi, ugu
Beaf, chicken, cat fish, pomo, cray fish
Pepper, scotch bonnet, onion,
Salt, Maggi, seasoning, palm oil

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Steps

1

Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
2

Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
3

Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
4

Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
5

In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
6

Add Maggi, salt, and some seasoning to taste fantastic
7

After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
8

Then turn of the light and serve