Green spicy panipuri water aka tikha pani

Name: Green spicy panipuri water aka tikha pani
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Coriander/ cilantro; Mint leaves 1/2 bunch (DON’T USE STEMS); 1 tbsp Black salt; Regular salt; 1 Lemon; Spicy Green chillies 4-5 nos. (please adjust spice level as per your requirements) if using thai 2-3 nos; 1 litre water

Alpa Joshi @shubhilicious

Kitchener, Canada

Panipuri aka puchka aka golgappe aka water balloons 😉 One of most popular Indian street food.. It is for sure one of my favourite food. When we talk about panipuri - tikha pani 🥵🤭😄is must. Here’s my simple recipe to make it

#ilovecooking

Alpa Joshi @shubhilicious

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Ingredients

20 mins

4 servings

1 bunchCoriander/ cilantro
Mint leaves 1/2 bunch (DON’T USE STEMS)
1 tbspBlack salt
Regular salt
1Lemon
Spicy Green chillies 4-5 nos. (please adjust spice level as per your requirements) if using thai 2-3 nos
1 litrewater

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Steps

20 mins

1

Wash cilantro and mint. Then Grind it along with chillies in fine paste
2

Now mix 3/4th paste in the water. Add black salt, regular salt and squeeze half lemon(adjust as per taste). Adjust the taste by adding extra paste if you like your water spicy.
3

I don’t like to strain the water, but if you prefer then leave water for atleast 25-30 minutes and then strain it to get the best taste. I would recommend going my way as per step 2
4

Add chopped cilantro leaves and serve it fresh.
5

Tip : Always use fresh cilantro and mint to get the best green colour🌱🌿Also I use paste to make chana aloo stuffing. Try it!