Can we survive without eating Golgappa/Panipuri?The answer to this question is always “NO”for both me and my daughter 🥰😘We can live without anything, but can’t live without our Panipuri...😉😊Made lots of Puris the other day, so now it’s time for the yummy treat...My daughter loves Chocolate, so I tried making Chocolate covered Puris for her. It’s like a dream came true!!! My daughter was very happy. She got to enjoy both the chocolate and panipuri in one plate😘🥰😊Pani Puri’s Puri covered in chocolate. A chocolate lovers dream. 😋For our sweet Chocolate 🍫covered Panipuri I made 2 different kind of fillings. We used cold Coffee with vanilla ice-cream( store-bought) & Rabdi with Carrot 🥕 Halva. They tasted so amazing...The process is very easy just make a small hole in the puri and cove it with melted chocolate. We have to keep that in the refrigerator for at least 1hour to set. Once it’s set you can have your chocolate 🍫 covered Panipuri 😋😋😍🍫🥰#WCD#cookpad#cookpadindia#chocolate#panipuri

Pani puri is known to almost every Indian. Found in every market place or busy street, the ladies in particle go gaga over this snack.

#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home.India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change.So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it.If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm

My boyfriend loves this because it has just the right balance of spiciness and sweetness! He ate a lot of it, saying it was delicious.Watermelon works well in prevent swelling and high blood pressure. It also helps discharge toxic and hazardous substances from the body and has antioxidants. The natural sugars in watermelon (fructose and glucose) can help boost your energy levels. Recipe by ochikeron

Super healthy and delicious!!My dad made this a few days ago to help him with his back pain. Sure enough!! It helped!! 😉

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Chaat is a street food, a quintessential part of Indian cuisine, known for its diverse range of savory, spicy, tangy, and sweet flavors.Chaat holds a special place in Indian culinary culture and in this recipe I’m using seasonal, fresh ripe mangoes to create a delicious, full of texture and crunch, snack!

Banchan (aka panchan and pronounced BAHNchahn) is a generic Korean word for "side dish," and Korean cuisine has LOTS of it - a dizzying array made from all kinds of ingredients and with all kinds of techniques. A proper Korean meal usually features at least 4 or 5 different kinds, but for efficiency's sake, I like to choose one or two that I think really complement the main dish I'm serving.This Spicy Cucumber Banchan has converted many a cuke hater because it hits so many notes - spicy, salty, sweet, tangy and crunchy.This recipe serves 4 to 6 as a side and is easily doubled.

Indians favourite snack.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

Ghugni or Yellow peas or Green peas curry which is basically a famous street food of Odisha and West Bengal.Any visitor can easily find this in locals of cities and towns across Odisha.This is a spicy and delightful eatery which definitely make your tastebud drool over it.The Ghugni is topped with many varities of local ingredients which is easily available as toppings.And this simple snack can definitely make soul satisfied after having a bowl of it.And this is also one of my personal favourite street food from my own homeland Odisha.So am tagging this one also as my favourite for the giveaway #favourite .

Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.