Spicy Tuna Tartar

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Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.

Spicy Tuna Tartar

Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.

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Ingredients

  1. 8 oztuna
  2. 2roasted red peppers (or 1/2 of a can roasted red peppers)
  3. 1 ozSriracha
  4. to tastesalt and pepper
  5. Juice of 1 lime
  6. 1 tspSesame oil (optional)
  7. Tbspchopped cilantro

Cooking Instructions

  1. 1

    Chop the tuna into small pieces and add to a mixing bowl

  2. 2

    In a blender add your roasted red peppers, cilantro, lime juice, Sriracha, salt and pepper and blend until smoothe.

  3. 3

    Finally mix your puree with your chopped Tuna

  4. 4

    Mix and chill until you're ready to eat. Serve with tortilla chips or wonton crisp, you can even use for a sushi roll.

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