Spicy Tuna Tartar
Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.
Spicy Tuna Tartar
Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.
Open in Cookpad AppSteps
- 1
Chop the tuna into small pieces and add to a mixing bowl
- 2
In a blender add your roasted red peppers, cilantro, lime juice, Sriracha, salt and pepper and blend until smoothe.
- 3
Finally mix your puree with your chopped Tuna
- 4
Mix and chill until you're ready to eat. Serve with tortilla chips or wonton crisp, you can even use for a sushi roll.
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