Soft Black Seeds Mini Buns.

Name: Soft Black Seeds Mini Buns.
Total time: 5400 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1/2 Cup Water lukewarm; 2 tsp instant yeast; 2 Cups All-purpose flour (maida); 1 tbspn Caster Sugar; 1/2 tsp Salt (as per taste); 1/4 Cup dry milk; 1 Egg; 3 tbspn Melted Butter; 1 Cup sifted Maida (All-purpose flour); 1 Egg whisked; 1 tsp Butter; Black seeds or white sesame; Butter

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#cookwithnoori
Assalam OAlaikum🌹
A kids special mini buns. Make without Oven soft smooth and tasty mini buns.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#cookwithnoori
Assalam OAlaikum🌹
A kids special mini buns. Make without Oven soft smooth and tasty mini buns.

Saved

Ingredients

1 hr 30 mints

as desired

1/2 CupWater lukewarm
2 tspinstant yeast
2 CupsAll-purpose flour (maida)
1 tbspnCaster Sugar
1/2 tspSalt (as per taste)
1/4 Cupdry milk
1Egg
3 tbspnMelted Butter
1 Cupsifted Maida (All-purpose flour)
1Egg whisked
1 tspButter
Black seeds or white sesame
Butter

Saved

Steps

1 hr 30 mints

1

In small jug,add lukewarm water,caster sugar,instant yeast and mix,cover and let it rest for 10 minutes.
2

In bowl,add all-purpose flour,salt,dry milk powder and mix well.
3

Add egg,melted butter,yeast mixture and mix well for 8-10 minutes.
4

Gradually add all-purpose flour and mix until well combined.
5

Add remaining all-purpose flour and knead until dough is formed.
6

Add butter and knead dough again until smooth.
7

Cover & let it rest for 1 hour or until double in size (warm place).
8

Grease hands with butter and knead dough again,sprinkle dry flour and again make a dough.
9

Divide the dough into equal parts.Take one part and make a ball (makes 12).
10

On greased baking tray,place buns,cover and let it rest for 1 hour or until double in size (warm place).
11

On the top of the buns,apply whisked egg and sprinkle black seeds and sugar(optional mary bachy like krty hyn)
12

Bake in preheated tasla or pateela at 15-20 minutes and preheated Oven at 180 C for 15-20 minutes.
13

After baking,brush butter & serve!